| Phase | Particle Sizes (µm) | USP Design
ation | Back Pressure
(PSI)
Max | Recommended Use |
| RCM-Monosaccharide Ca+2 (8%) | 8 | L19 | 1000 | Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 | L19 | 1000 | Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 | L19 | 1000 | Separation of monosaccharides and sugar alcohols |
| RCM-Monosaccharide Ca+2 (8%) | 8 | L19 | 1000 | Separation of monosaccharides and sugar alcohols |
| RCU-USP Sugar Alcohols Ca+2 (8%) | 8 | L19 | 1000 | Separation of monosaccharides and sugar alcohols |
| RFQ-Fast Acid H+ (8%) | 8 | | | |
| RFQ-Fast Acid H+ (8%) | 8 | | | |
| RHM-Monosaccharide H+ (8%) | 8 | L17 | 1000 | Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RHM-Monosaccharide H+ (8%) | 8 | L17 | 1000 | Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RHM-Monosaccharide H+ (8%) | 8 | L17 | 1000 | Separation of monosaccharides in combination with organic acids, fatty acids, alcohols, ketones, neutral compounds, and inorganic salts |
| RKP-Potassium K+ (8%) | 8 | | | |
| RKP-Potassium K+ (8%) | 8 | | | |
| RNM-Carbohydrate Na+ (8%) | 8 | L58 | 1000 | Separation of sugars in matrices that contain a high level of sodium such as molasses |
| RNM-Carbohydrate Na+ (8%) | 8 | L58 | 1000 | Separation of sugars in matrices that contain a high level of sodium such as molasses |
| RNM-Carbohydrate Na+ (8%) | 8 | L58 | 1000 | Separation of sugars in matrices that contain a high level of sodium such as molasses |
| RNO-Oligosaccharide Na+ (4%) | 12 | | | |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| ROA-Organic Acid H+ (8%) | 8 | L17, L22 | 1000 | Separation of organic acids alone or in combination with carbohydrates, alcohols, fatty acids, or neutral compounds |
| RPM-Monosaccharide Pb+2 (8%) | 8 | L34 | 1000 | Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RPM-Monosaccharide Pb+2 (8%) | 8 | L34 | 1000 | Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RPM-Monosaccharide Pb+2 (8%) | 8 | L34 | 1000 | Separation of monosaccharides and sugar alcohols; Separation of cellobiose, glucose, xylose, arabinose, mannose, and other cellulose products |
| RSO-Oligosaccharide Ag+ (4)% | 12 | | | |
| RSO-Oligosaccharide Ag+ (4)% | 12 | | | |
