A Simple and Rapid Extraction Method for Chlorinated Pesticides from poultry fat using SPE and GCECD (TN-0090)

Abstract:

Presented is a method developed using SPE and GC/ECD for pesticides analysis from poultry fat. This method improves upon the traditional procedure resulting in a 75 % reduction in laboratory space, reduction of hazardous waste, and a 50 % reduction in labor consumption, leading to greater laboratory productivity.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

Sample Prep GC

Brands:

Zebron Strata

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