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Chloramphenicol from Shrimp by LC/MS/MS (TN-1081)


Abstract:
A method for the analysis of Chloramphenicol in shrimp has been developed with a limit of quantitation (LOQ) of 0.001 ng/g in shrimp (0.001 ppb) based on the calibration standards. This is three hundred times lower than the current United States Food and Drug Administration (USFDA) method. The method described uses Strata-X solid phase extraction (SPE) cartridges for sample cleanup and concentration, followed by ultra-fast LC/MS/MS analysis (<5 minutes) using a Kinetex core-shell column.
Document Type:
Technical Notes
Industries:
Food & Beverage
Techniques:
HPLC / UHPLC Sample Prep
Brands:
Kinetex Strata-X
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