Chloramphenicol from Shrimp by LC/MS/MS (TN-1081)

Abstract:

A method for the analysis of Chloramphenicol in shrimp has been developed with a limit of quantitation (LOQ) of 0.001 ng/g in shrimp (0.001 ppb) based on the calibration standards. This is three hundred times lower than the current United States Food and Drug Administration (USFDA) method. The method described uses Strata-X solid phase extraction (SPE) cartridges for sample cleanup and concentration, followed by ultra-fast LC/MS/MS analysis (<5 minutes) using a Kinetex core-shell column.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

HPLC / UHPLC Sample Prep

Brands:

Kinetex Strata-X

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