Extraction and Analysis of Vitamin B1 (Thiamine) from Guar Gum by HPLC-UV (TN-1223)

Abstract:

Guar Gum is a natural substance made from guar beans, and is commonly used in the food industry as an emulsifier, stabilizer, and thickener. Quantifying components formulated in such can be a challenge due to the matrix viscosity and potentially interfering components. Here we demonstrate an effective extraction for HPLC-UV quantification of Vitamin B1 in matrix, that may be expanded to cover additional water soluble vitamins.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

HPLC / UHPLC

Brands:

Luna

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