FAMEs in Soybean Oil by GC/FID Using Zebron™ ZB-FAME

Abstract:

Regulatory methods for food testing require separation of specific cis/trans fatty acid isomers when determining fatty acid composition by GC/FID. The below method completely resolves AOAC critical pairs and reduces traditional run times to under 25 minutes using a short Zebron ZB-FAME GC column.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

GC

Brands:

Zebron Liner Zebron

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