Flavonoids from Ginkgo Biloba Extracts by HPLC-UV (TN-1140)

Abstract:

This project describes the optimization of a pre-existing HPLC method for flavanoids from ginkgo biloba to reduce total analysis time using newer, high efficiency HPLC technologies and demonstrates the suitability for analysis of two commercially available formulations of Ginkgo Biloba.

Document Type:

Technical Notes

Industries:

Food & Beverage

Techniques:

HPLC / UHPLC

Brands:

Kinetex

PDF Link:

Click here