Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase
- Abstract:
- Reproducible GC analysis of the congener profile of a distilled spirit is a reliable, objective way of determining quality and mitigating potential adulteration. The high water content of many spirits presents challenges for GC analysis; these challenges however, can be overcome through the use of GC columns and methods that address issues common with aqueous samples
- Document Type:
- Technical Notes
- Industries:
- Food & Beverage
- Techniques:
- GC
- Brands:
- Zebron
- PDF Link:
- Click here