Protect Your Mass Spec: Sample Preparation Solutions for Food Testing

Abstract:

Food samples are dirty, and can contain lipids, salts, sugars, pigments, and proteins. When introduced to a mass spec, these interferences can cause ion suppression, decreased sensitivity, unreliable results, and can result in increased maintenance and laboratory downtime. Sample preparation can protect your MS from inconsistent data, system downtime and unreliable results.

Document Type:

Brochures

Industries:

Food & Beverage

Techniques:

Sample Prep

Brands:

roQ QuEChERS Strata Strata-X Novum SLE

PDF Link:

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