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Melamine from Food Products by SPE and LC/MS/MS (TN-0019)


Abstract:
The following methodology can be used to determine the levels of melamine in food products. In this method, SPE clean up of the sample is followed with analysis by LC/MS/MS
Document Type:
Technical Notes
Industries:
Pharmaceutical/Biopharmaceutical Clinical Environmental Food & Beverage Forensics/Toxicology Fuels
Techniques:
HPLC / UHPLC
Brands:
Luna
PDF Link:
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