Region

Documents

PFAS from Milk, Eggs, Butter, Cheese, and Fish using QuEChERS, SPE, and LC-MS/MS


Abstract:
In the following method we explore sample preparation techniques using a QuEChERS extraction for dairy and fish samples to achieve low ppb sensitivities, and a subsequent solid phase extraction (SPE) for further sample clean-up and ppt sensitivities. The method described is a fast (4-minute gradient) and effective LC-MS/MS methodology.
Document Type:
Technical Notes
Industries:
Food & Beverage
Techniques:
HPLC / UHPLC Sample Prep
Brands:
Strata-X roQ QuEChERS Luna
PDF Link:
Click here